July 29, 2017
Learn to prepare fiesta favorites and signature cocktails! Executive Chef Saul Garcia will be teaching the skills you need to make a Wood-Grilled Vegetable Quesadilla, Braised Beef Tacos and Coffee Flan, plus a Watermelon Margarita and Frozen Mango Margarita. You’ll get to enjoy each dish and drink for lunch, and receive a complimentary recipe booklet to recreate the signature menu items at home. The event is priced at $30 per guest (plus tax, gratuity not included). Click here for more information. Save the date! The next Cooking Fiesta Class is Saturday, September 30.