La Crema Wine Dinners
July 24, 2017 to July 25, 2017|July 28, 2017
Join us for an exclusive wine dinner event, featuring La Crema Winery, a winery that has dedicated more than 30 years to exploring the many expressions of Pinot Noir and Chardonnay from California and Oregon’s finest winegrowing regions. Guests will enjoy a five-course menu starting with a first-course of Pan Seared Halibut with roasted Brussels sprouts, red quinoa, chive & papaya vinaigrette paired with La Crema Winery Chardonnay, Monterey ’15, followed by a second-course of Mustard Crusted Filet Mignon paired with La Crema Winery Pinot Noir, Monterey ’15, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $85 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.