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Progressive French

This fine-dining destination offers Executive Chef/Partner Anthony Martin’s progressive French cuisine, showcasing the most pristine ingredients available with bold creativity in seasonal menus. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality, contemporary art collection, Tru offers a luxurious dining experience in a dining room as well as private salons and lounge with more than 1,800 selections in the award-winning wine cellar. 

676 North Clair Street
Chicago, Illinois

Hours of Operation
M-Th 6:00pm-9:30pm
Fri 6:00pm-10:30pm
Sat 5:00pm-11:00pm

M-Th 9:00pm-10:30pm
Fri-Sat 10:30pm-11:30pm